Villa Toscana is first and foremost a farm.
Our story begins here, in the Val di Cornia, a fertile and generous valley, where working the land still marks the seasons and teaches the value of waiting, care and patience.
Our agritourism activity grew over time precisely to enhance this deep bond with the countryside and to share our roots with our guests, every day, in a simple and authentic way.
The Villa Toscana Farm is located in the municipality of Campiglia Marittima, on the Etruscan Coast, and extends over approximately 23 hectares of land.
It is a family-run business, led by Tiziana Stafforte, who chose to return to the land after completing her university studies, continuing the work started by her father and transforming it into a project made of hospitality, agriculture and a deep relationship with the territory.
Today, the farm is an integral part of the soul of the villa.
The soil is loose and medium-textured, ideal for growing:
We cultivate using traditional methods, with great attention to:
An important part of the farm is dedicated to native olive groves — Moraiolo, Leccio and Frantoio — from which our Tuscan Extra Virgin Olive Oil is born, also featured in the cuisine of our restaurant.
Supporting local productions and telling the story of a 100% Tuscan product is not just an agricultural choice, but a way of living.
It is the garden that arrives on your plate.
It is the oil that scents warm bread.
It is the countryside becoming a daily experience for those who stay with us.
At Villa Toscana Farm, the land is not a setting:
it is the beating heart of everything that happens.
This is where:
Those who arrive here do not just find a place to sleep, but a living bond with the Tuscan countryside.
