Opera Ristorante Agricolo is the culinary expression of Villa Toscana.
A place where Tuscan tradition meets seasonality, garden-grown ingredients, our own olive oil, and the daily rhythm of the land.
Here, dining is about genuine pleasure, without formality.
Recognising authentic flavours, taking the time to sit, slow down, and be quietly surprised by simplicity crafted with care.
Reservations: +39 0565 012 740
WhatsApp: +39 389 039 0706
Email: info@villatoscanavacanze.it
The menu follows the seasons, telling the story of the Val di Cornia.
We use locally sourced ingredients, many grown nearby, along with our own extra virgin olive oil and carefully selected produce, chosen fresh each day.
On the menu, you will find:
Each dish is an Opera.
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An Opera that begins with the dough.
Bread, focaccia and pasta are prepared in-house every day, using flours from ancient grains sourced from some of the finest local producers.
Traditional recipes, simple ingredients, and slow fermentation.
A flavour that feels like home.
Seafood also finds its place here.
Iconic Tuscan coastal dishes — such as baccalà alla livornese, cacciucco, and the catch of the day — bring a gentle hint of the sea breeze to the tables of Opera.
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Our cellar is a carefully curated selection of wines from the Etruscan Coast and across Tuscany, chosen for their ability to express the richness and character of this remarkable wine region.
From the renowned labels of Bolgheri to small local producers, each bottle invites you to discover the true soul of the Etruscan Coast.
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At Opera, it’s not just about dinner.
It’s about feeling good, sharing, smiling, and taking the time to savour each moment.
This is the cuisine of Villa Toscana: genuine, convivial, crafted by hand and from the heart.
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