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Little cooking classes

In front of the fireplace lit with the scent of bread, the smells of the garden and a good glass of wine, for lovers of good food and traditions, small cooking lessons on spring weekends.

BREAD & OIL Friday: preparation of bread, focaccia, pizza and small pastries with ancient flours and sourdough. In oil and preserves with the vegetables of our farm.

FRESH PASTA & TUSCAN RECIPES Saturday: pappardelle, pici, tortelli and traditional Tuscan main courses.

Offer valid from 01 March to 30 May 2021 (excluding Easter weekend)

  • Check in: Friday – Check out: Sunday
  • 2 nights with breakfast
  • 2 dinners with cooked dishes
  • 2 cooking courses
  • Oil tasting
  • Packed lunch for picnics on the beach or lunch in the villa

Price: € 260,00 per person

The courses will be held with a minimum of 4 participants.

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